How to choose the right built-in oven

Measure your existing cavity first, since it usually determines your width (600mm or 900mm) before anything else. Within that constraint, capacity varies by model even at the same width, so check litre capacity against how you cook: a 60L oven suits everyday family cooking, while 80-100L models give more room for entertaining, multiple trays, or a whole tray of roast vegetables alongside a main. Consider function count against how you actually cook rather than choosing the highest number available; fan-forced, grill and a timer cover most households, while rotisserie and steam-assist suit those who use them regularly.

Installation is a licensed electrician's job, since built-in ovens are hardwired rather than plugged in, so build this into your renovation budget and timeline. Triple-glazed doors run cooler to the touch, a genuine safety consideration in households with children, and telescopic rails make it easier to pull a hot tray out safely without reaching over an open door. Finish, stainless steel or black glass, should match your cooktop and rangehood so the appliance run reads as one considered choice rather than mismatched pieces.