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Steam Ovens for Australian Kitchens

Built-in and freestanding combi steam ovens with steam, grill and convection cooking, in stainless steel and coloured freestanding finishes.

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45L built-in combi steam oven with stainless steel trim 28L black freestanding combi steam oven with top water reservoir

Why choose Steam Ovens from Lamex

  • Combi function combines steam with grill or convection for more even cooking results
  • Built-in models fit standard oven cavities alongside an existing wall oven
  • Freestanding models available in white, red and black for kitchens without a cavity
  • Stainless steel interior and accessories on select models for easier cleaning
  • Built-in reservoir or top-fill design depending on model
  • Suits reheating, proving dough, and cooking vegetables and seafood without drying them out

How to choose the right steam oven

Decide between built-in and freestanding based on your kitchen layout and how much installation work you're prepared to take on. A built-in steam oven sits in a cavity, typically stacked with or beside your main wall oven, and needs an electrician for hardwiring. A freestanding model is a simpler addition, standing on the benchtop or in an open shelf niche and running from a standard power point, which suits kitchens that don't have a spare cavity or don't want renovation work.

Check the reservoir design and capacity against how often you're likely to use the oven; a top-fill reservoir is easy to refill mid-cook without opening the door, while a built-in reservoir may hold more water for longer unattended cooking. A combi function (steam plus grill or convection) gives the most everyday flexibility, letting the same appliance handle a quick steamed vegetable side one night and a roast the next, rather than being limited to steam-only cooking.

Frequently asked questions

What can I cook in a steam oven that I can't in a regular oven?
A steam oven is particularly good at cooking vegetables, fish and seafood without drying them out, reheating leftovers so they taste freshly cooked, and proving bread dough using gentle, consistent humidity. A combi steam oven with grill or convection functions can also roast and bake.
Do I need plumbing for a steam oven, or does it use a water tank?
Most steam ovens sold for home kitchens use a removable water reservoir that you fill manually, so no additional plumbing is required. Reservoir position (top-fill or built-in) varies by model, so check how often it needs refilling for your typical use.
Can a steam oven replace my main oven?
A combi steam oven with grill and convection or bake functions can handle most everyday cooking and is a genuine single-oven solution for smaller households. If you regularly cook large roasts or bake multiple trays at once, pairing a steam oven with a separate built-in oven gives more capacity.
What's the difference between a built-in and freestanding steam oven?
A built-in steam oven installs into a cabinetry cavity, typically alongside a main wall oven, and is hardwired by an electrician. A freestanding steam oven stands alone and simply plugs into a standard power point, making it easier to add without renovation work.

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